EXPLORING RESEARCH (9E) (PB) Book
Material type:
Text 2018ISBN: 9781292156293Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SAL-E |
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
GIFT University, Library
GIFT University, Library |
613.2 SAL-E (Browse shelf(Opens below)) | t1 | Available | 25907 |
Browsing GIFT University, Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 613.2 SAD-L LIFE ''THE SCIENCE OF BIOLOGY (11E) (HB) | 613.2 SAD-L LIFE ''THE SCIENCE OF BIOLOGY (11E) (HB) | 613.2 SAF-M MANUAL OF METHODS OF ANALYSIS OF FOODS | 613.2 SAL-E EXPLORING RESEARCH (9E) (PB) | 613.2 SEH-S SENIOR FOOD TECHNOLOGY AND NUTRITION (PB) | 613.2 SEH-S SENIOR FOOD TECHNOLOGY AND NUTRITION (PB) | 613.2 SEH-S SENIOR FOOD TECHNOLOGY AND NUTRITION (PB) |
Faculty, Students and Staff
There are no comments on this title.