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ENVIROMENT AND SOCIETY '' A CRITICAL INTRODUCTION (2E) (PB) Book

By: ROBBINSMaterial type: Text

Text 2015ISBN: 9781118451564Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 612 ROB-E |

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	612 ROB-E (Browse shelf(Opens below))	t1	Available		26017

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