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Understanding food : principles and preparation

By: Brown, Amy CMaterial type: Text

TextPublication details: Boston Cengage 2019Edition: 6thDescription: xxvii, 585p illsISBN: 9781337557566Subject(s): Food and NutritionDDC classification: 641.32

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Item type	Current library	Call number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	641.32 BRO-U (Browse shelf(Opens below))	Available		24132
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	641.32 BRO-U (Browse shelf(Opens below))	Available		24133

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