Understanding food : principles and preparation
Material type: TextPublication details: Boston Cengage 2019Edition: 6thDescription: xxvii, 585p illsISBN: 9781337557566Subject(s): Food and NutritionDDC classification: 641.32Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
641.32 BRO-U (Browse shelf(Opens below)) | Available | 24132 | |
Books |
GIFT University, Library
GIFT University, Library |
641.32 BRO-U (Browse shelf(Opens below)) | Available | 24133 |
eng
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