Understanding Food Principles and Prepration
Material type: TextPublication details: USA Cengage Learning 2015Edition: 5thDescription: xx, 622p. ill, L, HBKISBN: 9781133607151Subject(s): Food serviceDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
641.3 BRO-U (Browse shelf(Opens below)) | Available | 19868 |
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" 791.430954792" Producing bollywood inside the contemporary hindi industry | 612.39 GRO-A Advanced Nutrition and Human Metabolism. | 613.2 WHI-U Understanding Normal and Clinical Nutrition | 641.3 BRO-U Understanding Food Principles and Prepration | 646.2 WOL-T The Art of Manipulating Fabric | 646.727 BIG-N Nail art | 708.994 No title |
Includes Appendix,Glossary and Index
Eng.
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