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Microbiological risk assessment in food processing Book

By: CRC PressMaterial type: Text

Text 2012ISBN: 9780849315374Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-M |

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t1	Available	25252
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t2	Available	25253
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t3	Available	25254

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Previous	613.2 PRE-I Pocket book of Technical Writing	613.2 PRE-L LYCOPENE AND TOMATOES IN HUMAN NUTRATION AND HEALTH	613.2 PRE-M Microbiological risk assessment in food processing	613.2 PRE-M Microbiological risk assessment in food processing	613.2 PRE-M Microbiological risk assessment in food processing	613.2 PRE-M Methods in Food Analysis	613.2 PRE-M Methods in Food Analysis	Next

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