Normal view MARC view ISBD view

Food Products Evolution: Innovation Drivers and Market Trends Book

By: SpringerMaterial type: Text

Text 2019ISBN: 9783319238104Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SPR-F |

List(s) this item appears in: New Arrivals | Food & Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t1	Available	25324
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t2	Available	25325
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t3	Available	25326
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t4	Available	25327
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t5	Available	25328

Faculty, Students and Staff

There are no comments on this title.

to post a comment.