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Food Science and Technology (PB) Book

By: AwanMaterial type: Text

Text 2020ISBN: 9789698543624Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AWA-F |

List(s) this item appears in: Food and nutrition

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t1	Available	25424
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t2	Available	25425
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t3	Available	25426
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t4	Available	25427
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t5	Available	25428
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t6	Available	25429

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Previous	613.2 AWA-F Food Science and Technology (PB)	613.2 AWA-F Food Science and Technology (PB)	613.2 AWA-F Food Science and Technology (PB)	613.2 AWA-F Food Science and Technology (PB)	613.2 AWA-F FOOD PROCESSING & PRESERVATION (PB)	613.2 AWA-F FOOD PROCESSING & PRESERVATION (PB)	613.2 AWA-F FOOD PROCESSING & PRESERVATION (PB)	Next

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