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INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E) Book

By: SMITHMaterial type: Text

Text 2010ISBN: 71247084Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 612 SMI-I |

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	612 SMI-I (Browse shelf(Opens below))	t1	Available		26018
Books	GIFT University, Library GIFT University, Library	612 SMI-I (Browse shelf(Opens below))	t2	Available		26019

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Previous	612 SIL-P PRINCIPLES OF GENERAL CHEMISTRY	612 SIN-C CITRUS	612 SMI-C CONQUERING CHEMISTRY HSC COURSE (4E) .(PB)	612 SMI-I INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E)	612 SMI-I INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E)	612 SOL-B BIOLOGY (10E) (HB)	612 SPA-N Nutrition, chemistry and biology /	Next