INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E) Book
Material type:
Text 2010ISBN: 71247084Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 612 SMI-I |
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GIFT University, Library
GIFT University, Library |
612 SMI-I (Browse shelf(Opens below)) | t1 | Available | 26018 | |
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Books
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GIFT University, Library
GIFT University, Library |
612 SMI-I (Browse shelf(Opens below)) | t2 | Available | 26019 |
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| 612 SIN-C CITRUS | 612 SMI-C CONQUERING CHEMISTRY HSC COURSE (4E) .(PB) | 612 SMI-I INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E) | 612 SMI-I INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E) | 612 SOL-B BIOLOGY (10E) (HB) | 612 SPA-N Nutrition, chemistry and biology / | 612 SPA-N Nutrition, chemistry and biology / |
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