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		Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-B, ... Lists: Food & Nutrition . Place hold
		Nutrition, Food Markets and Agriculture Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-N, ... Place hold
		Advances in Precision Nutrition, Personalization and Healthy Aging Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-A, ... Place hold
		No cover image available Japan Nutrition Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-J, ... Lists: Food & Nutrition . Place hold
		No cover image available Fundamentals of Animal Nutrition Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-F, ... Place hold
		Benefits of Silicon in the Nutrition of Plants Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2023Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-B, ... Lists: Food & Nutrition . Place hold
		Conceptualizing Plant-Based Nutrition Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-C, ... Place hold
		Nutrition for Healthy Hair Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-N, ... Place hold
		No cover image available Potato Nutrition and Food Security Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2020Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-P, ... Place hold
		Nutrition Therapy for Urolithiasis Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2018Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-N, ... Place hold
		Wetland Plants: A Source of Nutrition and Ethno-medicines Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-W, ... Place hold
		Food Structure and Moisture Transfer Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
		Application of Modified Atmosphere Packaging on Quality Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-A, ... Lists: Food & Nutrition . Place hold
		Formal and Informal Approaches to Food Policy Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
		Food Freezing and Thawing Calculations Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Lists: New Arrivals . Place hold
		Recent Developments in High Pressure Processing of Foods Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (10) Call number: 613.2 SPR-R, ... Lists: Food & Nutrition . Place hold
		Food Products Evolution: Innovation Drivers and Market Trends Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Lists: Food & Nutrition , New Arrivals . Place hold
		No cover image available FOOD MICROBIOLOGY LABORATORY FOR THE FOOD SCIENCE STUDENT Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 SPR-F. Place hold
		No cover image available Functional Foods and Nutraceuticals (COPY EDITION) Book by SPRINGER. Material type: Text; Format: print ; Literary form: Not fiction 2012Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 SPR-F. Place hold
		No cover image available Functional Foods and Nutraceuticals (COPY EDITION) Book by SPRINGER. Material type: Text; Format: print ; Literary form: Not fiction 2012Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 SPR-F. Place hold

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