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Introduction to Manufacturing Processes (2E) (HB) Book

By: John A. ScheyMaterial type: Text

Text 2011ISBN: 9780070552791Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 612 SCH-I |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	612 SCH-I (Browse shelf(Opens below))	t1	Available		25945

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