Your search returned 648 results.

Not what you expected? Check for suggestions

Results
		Global Issues in Food Science and Technology (1E) Book by Academic Press. Material type: Text; Format: print ; Literary form: Not fiction 2012Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 PRE-G. Place hold
		Nutritional Biochemistry of the Vitamins Book by Cambridge. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 CAM-N. Lists: New Arrivals . Place hold
		Metabolomics in food and nutrition Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 PUB-M, ... Lists: Food & Nutrition . Place hold
		Metabolomics as a Tool in Nutrition Research Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 PUB-M, ... Lists: New Arrivals . Place hold
		Colour Additives for Foods and Beverages Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 PUB-C, ... Lists: Food & Nutrition . Place hold
		Food Structure and Moisture Transfer Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
		Application of Modified Atmosphere Packaging on Quality Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-A, ... Lists: Food & Nutrition . Place hold
		Formal and Informal Approaches to Food Policy Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
		Food Freezing and Thawing Calculations Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Lists: New Arrivals . Place hold
		Recent Developments in High Pressure Processing of Foods Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (10) Call number: 613.2 SPR-R, ... Lists: Food & Nutrition . Place hold
		Food Biopreservation Book by GALVEZ. Material type: Text; Format: print ; Literary form: Not fiction 2011Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 GAL-F, ... Lists: New Arrivals . Place hold
		Food Products Evolution: Innovation Drivers and Market Trends Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Lists: Food & Nutrition , New Arrivals . Place hold
		ADVANCED NUTRITION AND HUMAN METABOLISM (6E) (HB) Book by GROPPER. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (11) Call number: 613.2 GRO-A, ... Lists: New Arrivals . Place hold
		No cover image available FUNDAMENTALS OF HUMAN PHYSIOLOGY (1E) Book by DR.SABA. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 DR.-F, ... Place hold
		NELSON Food and Nutrition Book by CENGAGE. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (9) Call number: 613.2 CEN- , ... Place hold
		FOOD TECHNOLOGY IN ACTION (4E) Book by John Wiley. Material type: Text; Format: print ; Literary form: Not fiction 2011Availability: Items available for loan: GIFT University, Library (10) Call number: 613.2 WIL-F, ... Place hold
		INTRODUCTION TO LEARNING AND BEHAVIOUR (5E) Book by CENGAGE. Material type: Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (10) Call number: 613.2 CEN-I, ... Place hold
		SENIOR FOOD TECHNOLOGY AND NUTRITION (PB) Book by SEHJI. Material type: Text; Format: print ; Literary form: Not fiction 2010Availability: Items available for loan: GIFT University, Library (17) Call number: 613.2 SEH-S, ... Place hold
		SCIENCES YOURS TO DISCOVER Book by CENGAGE. Material type: Text; Format: print ; Literary form: Not fiction 2016Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 CEN-S, ... Place hold
		PRATICAL FOOD AND BEVERAGE COST CONTROL (2E) Book by CLEMENT OJUGO. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (2) Call number: 613.2 OJU-P, ... Place hold