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"Amino Acids in Nutrition and Health" Book by Guoyao Wu. Material type:  Text; Format:
print
; Literary form:
Not fiction
2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 WU-A, ...
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"Dietary Fiber: Production Challenges, Food Sources and Health Benefits" Book by "Nova Science Pub Inc ". Material type: Text; Format:
print
; Literary form:
Not fiction
2016Availability: Items available for loan: GIFT University, Library (2) Call number: 613.2 INC-D, ...
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"Nutrition and Dietary Interventions in Cancer" Book by Springer. Material type: Text; Format:
print
; Literary form:
Not fiction
2024Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-N, ...
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"PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES" Book by Academic Press. Material type: Text; Format:
print
; Literary form:
Not fiction
2016Availability: Items available for loan: GIFT University, Library (3) Call number: 664 PRE-P, ...
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"Sustainable Health Through Food, Nutrition, and Lifestyle" Book by Springer. Material type: Text; Format:
print
; Literary form:
Not fiction
2023Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-S, ...
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Advances in Food Applications for High Pressure Processing Technology by M.SHAHBAZ. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SHA-A, ...
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Branched chain amino acids in clinical nutrition / Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel, editors. by rajkumar | Rajendram, Rajkumar [editor.] | Preedy, Victor R [editor.] | Patel, Vinood B [editor.]. Series: Nutrition and health (Totowa, N.J.)Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: GIFT University, Library (3) Call number: 612 RAJ-B, ...
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Developing Children’s Food Products Book by Woodhead Publishing. Material type: Text; Format:
print
; Literary form:
Not fiction
2012Availability: Items available for loan: GIFT University, Library (6) Call number: 613.2 PUB-D, ...
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Dietary Fiber: Production Challenges, Food Sources and Health Benefits Book by Nova Science Pub Inc. Material type: Text; Format:
print
; Literary form:
Not fiction
2016Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 INC-D.
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Dietary Supplements: Safety, Efficacy and Quality Book by Woodhead Publishing. Material type: Text; Format:
print
; Literary form:
Not fiction
2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PUB-D, ...
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Food Analysis Laboratory Manual (2E) Book by Springer. Material type: Text; Format:
print
; Literary form:
Not fiction
2010Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SPR-F, ...
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Food and nutrition : what everyone needs to know / P.K. Newby. by Newby, P. K [author.]. Series: What everyone needs to knowMaterial type: Text; Format:
available online
 ; Literary form:
Not fiction
Availability: Items available for loan: GIFT University, Library (3) Call number: 612 NEW-F, ...
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Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. by Collison,paul | Collinson, Paul, 1969- | Macbeth, Helen M. Series: The anthropology of food and nutrition ; volume 8Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: GIFT University, Library (3) Call number: 612 COL-F, ...
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Food Microstructure and Its Relationship with Quality and Stability Book by Sakamon Devahastin. Material type: Text; Format:
print
; Literary form:
Not fiction
2017Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 DEV-F, ...
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Food Processing Operations Modeling Design and Analysis Book by CRC Press. Material type: Text; Format:
print
; Literary form:
Not fiction
2016Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-F, ...
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Genetic variation in taste sensitivity Book by CRC Press. Material type: Text; Format:
print
; Literary form:
Not fiction
2018Availability: Items available for loan: GIFT University, Library (3) Call number: 612 PRE-G, ...
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Handbook of clinical nutrition and stroke / Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors. by Corrigan, Mandy L [editor.] | Escuro, Arlene A [editor.] | Kirby, Donald [editor.]. Series: Nutrition and health (Totowa, N.J.)Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: GIFT University, Library (3) Call number: 612 MAN-H, ...
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book by C.E LEADLY. Material type: Text; Format:
print
; Literary form:
Not fiction
2015Availability: Items available for loan: GIFT University, Library (3) Call number: 664 LEA-I, ...
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Innovative Technologies in Beverage Processing Book by Wiley. Material type: Text; Format:
print
; Literary form:
Not fiction
2017Availability: Items available for loan: GIFT University, Library (3) Call number: 664 WIL-I, ...
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International Nutrition: Achieving Millennium Goals and Beyond Book by S. Karger. Material type: Text; Format:
print
; Literary form:
Not fiction
2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 KAR-I, ...
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