Food and nutrition

This list contains 30 titles

	Essentials of medical physiology by Sembulingam, K. Edition: 9th.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers Medical Publishers 2023Availability: Items available for loan: GIFT University, Library (5) Call number: 612 SEM-E, ... Place hold
	No cover image available ADVANCED NUTRITION AND DIETETICS IN OBESITY Book by WILEY. Material type: Text; Format: print ; Literary form: Not fiction 2018Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 WIL-A. Place hold
	ADVANCED NUTRITION AND HUMAN METABOLISM (6E) (HB) Book by GROPPER. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (11) Call number: 613.2 GRO-A, ... Place hold
	Anatomy and Physiology in Health and Illness by Waugh, Anne | Allison Grant. Edition: 14th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Elsevier 2023Availability: Items available for loan: GIFT University, Library (2) Call number: 612 WAU-A, ... Place hold
	BIOCHEMISTRY 8E (PB) LIPPICOTT Book by ABALI. Material type: Text; Format: print ; Literary form: Not fiction 2023Availability: Items available for loan: GIFT University, Library (10) Call number: 613.2 ABA-B, ... Place hold
	Fit and Healthy from 1 to 100 with Nutrition and Exercise Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-F, ... Place hold
	No cover image available Food Analysis Laboratory Manual (2E) Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2010Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SPR-F, ... Place hold
	Food Biopreservation Book by GALVEZ. Material type: Text; Format: print ; Literary form: Not fiction 2011Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 GAL-F, ... Place hold
	Food for thought: Nutrition and the aging brain (Cognitive Science and Psychology) Book by Vernon Press. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-F, ... Place hold
	Food Freezing and Thawing Calculations Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
	Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. by Collison,paul | Collinson, Paul, 1969- | Macbeth, Helen M. Series: The anthropology of food and nutrition ; volume 8Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GIFT University, Library (3) Call number: 612 COL-F, ... Place hold
	Food Products Evolution: Innovation Drivers and Market Trends Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
	Food Science and Technology (PB) Book by Awan. Material type: Text; Format: print ; Literary form: Not fiction 2020Availability: Items available for loan: GIFT University, Library (6) Call number: 613.2 AWA-F, ... Place hold
	Fundamentals of Anatomy and Physiology by Martini, Frederic H. Edition: 10thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: England Pearson Education 2015Availability: Items available for loan: GIFT University, Library (2) Call number: 612 MAR-F, ... Place hold
	GENERAL ANATOMY (5E) Book by PARMOUNT. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (1) Call number: 612 PAR-G. Place hold
	Guidelines on Food Fortification with Micronutrients Book by WHO. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 WHO-G, ... Place hold
	Handbook of Minerals as Nutritional Supplements Book by CRC Press. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-H, ... Place hold
	Handbook of Nutrition and Immunity Book by Humana. Material type: Text; Format: print ; Literary form: Not fiction 2018Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 HUM-H, ... Place hold
	Human anatomy by Marieb. Edition: 8th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: HARLOW Pearson 2017Availability: Items available for loan: GIFT University, Library (2) Call number: 611 MAR-H, ... Place hold
	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book by C.E LEADLY. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 664 LEA-I, ... Place hold

 <<  <  1  2  >  >>