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Food and nutrition

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Handbook of Minerals as Nutritional Supplements

NUTRITION CONCEPTS AND CONTROVERSIES (14E)

BIOCHEMISTRY 8E (PB) LIPPICOTT

ADVANCED NUTRITION AND HUMAN METABOLISM (6E) (HB)

Nutritional Biochemistry of the Vitamins

Sports Nutrition Fats and Proteins

Metabolomics as a Tool in Nutrition Research

Food Freezing and Thawing Calculations

Food Biopreservation

Introduction to Food Toxicology (Food Science and Technology) (2E)

Food Products Evolution: Innovation Drivers and Market Trends

Food for thought: Nutrition and the aging brain (Cognitive Science and Psychology)

Nutrition Through the Life Cycle

Guidelines on Food Fortification with Micronutrients

Fit and Healthy from 1 to 100 with Nutrition and Exercise

Handbook of Nutrition and Immunity

Next-generation nutritional biomarkers to guide better health care

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Nutrition research methodologies

Food in zones of conflict

Essentials of medical physiology

Understanding normal & clinical nutrition

Human anatomy

Fundamentals of Anatomy and Physiology

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